Add some spice to your life in this hands-on salsa-making class with Chef Hether, who is passionate about sharing her love for nutritious, delicious, and joy of cooking with the community.  After the class, you will take home your salsa and chips, as well as the skills to make delicious salsa in your own kitchen anytime.

Wednesday  * 4/24 * 6:00 pm - 8:00 pm * $65 * H Frayer * Kellogg Room/Bruin Bistro

Be sure to enter the Early Bird Discount Code – EBSP24 -- if registering by February 23rd for 10% off your total registration fee!