Certain diet patterns seem to have a major effect in helping people diagnosed with cancer to live longer, healthier lives. The National Cancer Institute research shows that as much as 33% of cancer risk may be related to diet. In this class, you will learn about the right food choices that can help reduce the risk of cancer and prevent recurrence. This class includes food demonstrations, sampling, and evidence-based education on healthy plant-based options for fighting cancer.

Tuesday * 11/28 * 6 – 8 pm * $35 * Rene Pere * LT 303

Be sure to enter the Early Bird Discount Code -- EBFA23 -- if registering by September 22nd for 10% off your total registration fee!