In this hands-on class, you'll learn how to take one gallon of milk and make the best mozzarella you have ever tasted! There is no special equipment needed and with 5 simple ingredients, you will never buy store-bought mozzarella again. You'll leave class with a delicious fresh cheese and you can keep the success of your fabulous Caprese Salad, Margherita pizza and luscious lasagna a secret--only you will know that your homemade cheese makes all the difference in your dishes!

Wednesday * 5/12 * 6-9 pm * $55 * Gary Colles * Rm: LT-303