If you’ve been told to avoid gluten containing foods then you’ve come to realize that it can be a challenge. In this class we’ll share a variety of ideas, resources, restaurants and recipes to help you live a gluten-free life, all while enjoying some tasty samples of gluten-free foods. No longer will you be confused by the need to eat gluten-free, and we’re here to show you how. Workshop fee includes tasting samples, resources and recipes.