Do you think canning food only happens after the harvest? Are you afraid the pressure cooker will blow to high heaven? Join us to learn how to safely pressure can food from the garden or the Farmer’s Market. We’ll share a variety of ideas for food that can be pressure canned in the winter and early spring! Plus, when you’re done you’ll know exactly what to do in the summer and early fall to preserve the bounty from your garden. Don’t fear pressure canning, once you know how it works you’ll be excited with this time-treasured way to preserve your food.