This class will cover the six major wine regions of France - Champagne, Alsace, the Loire
Valley, Burgundy, the Rhone Valley and Bordeaux. Each class will include a presentation
on the region, its wines, its wine grapes, its wine history and its terroir, followed by a
tasting of at least two exemplary wines from the region. Attendees will need to bring two
wine glasses to each class and reimburse the presenter for the wines - approximately
$30 for the six classes. The amount available for consumption for each class will be "a
taste"; i.e., a total of three ounces.