Anywhere you are, there are likely lots of edible plant options for you to enjoy! Join us to learn how to forage safely and discuss how to grow a landscape that incorporates edible native plants, followed by a hike on the Spring Lake Loop to look for these edible plants. Whether you are foraging for fun or to add wild food to your diet, you can make wholesome plants a part of your menu! Note: Dress for the weather and wear walking shoes.

Wednesday * 5/24 * 5:30-7:30 pm * $25 * Danielle Zoellner * Rm: LT303 

Be sure to enter the Early Bird Discount Code -- EBSP23 -- if registering by March 3 for 10% off your total registration fee!